Are you feeding your family cancer?
ARE YOU FEEDING YOUR FAMILY CANCER?
It turns out the old saying of an apple a day keeps the doctor away is Dead wrong....
(Here is an article from "Cancer Defeated, total health breakthroughs", which is a newsletter I subscribe to. Just makes me point about all the chemicals and pesticides we ingest through almost EVERYTHING we eat and why it is so important to detox our body from these things. Please consider using my detox foot pads to get an inexpensive but truly amazing detox!Dear Total Health Breakthroughs Reader,
I'm writing you today about a problem so invasive... so dangerous... and so hidden that it has put every American who shops in a grocery store at risk.
It's the pesticides in our food, the preservatives and additives in our skin care products, even the synthetic materials in our clothes.
Let's start with what we eat...
Did you know that...
- 93% of non-organic oranges analyzed contained pesticide residues
- 78% of apples analyzed contained pesticide residues
- 43% of all fruit and vegetables analyzed had detectable levels of pesticides
- 50% of lettuce contained residues from 7 or more chemicals
- 71% of cereal bars contain pesticide residues
- 83% of oily fish (like tuna) showed pesticide residues
This "horror list" includes all-time favorites, like peaches, strawberries and spinach... plus nine more fruits and vegetables most of us eat regularly!
The Dirty Dozen are absolutely TOXIC because they've been raised with so many pesticides there's no way to wash them off. Even peeling these fruits and vegetables will not rid them of the toxins when they've been conventionally grown.
In fact, if you eat your USDA-recommended 5 daily servings of fruits and veggies from the "Dirty Dozen" list, you can swallow an average of 10 pesticides a day.
How many of the "dirty dozen" are you unconsciously eating?
The danger doesn't stop with fresh produce. Chicken, beef, pork and eggs are all full of dangerous pesticides. In fact, the U.S. Department of Agriculture's Food Safety and Inspection Service 2007 National Residue Program Data results (published Oct. 2008) tested nineteen (19) compound classes of veterinary drugs and pesticides (all told, about 120 compounds). Out of the beef, chicken, pork, veal, eggs and other products analyzed, 42 chemical residue violations were found. Not a single one of these substances is something you want to put in your body! And several of them are known carcinogens!